[Year-end party course] Wagyu beef yukke, meat sushi, 12 kinds of mushrooms and vegetables "Kiwame" course [12,080 yen with 2.5 hours all-you-can-drink]

12,080 yen(Tax included)

11items
2persons-

All-you-can-drink available: Introducing Mr.Mushroom × All-you-can-drink

This is the only course where you can enjoy Wagyu beef yukke, which is hard to find anywhere else, and snow crab shabu-shabu! It is a very satisfying course with a luxurious menu.For discerning customers, we offer all-you-can-drink beer and whiskey from around the world, including famous and rare brands, and over 40 types of red, white, and sparkling wine. *During December, all courses may be limited to a 2-hour time limit.

Course menu

~Dashi~

・Mushroom black broth

・Japanese beef tail soup stock

・Medicinal Numbing Hot Pot Soup ※It is spicy

【First come, first served】

・Today's assortment of three appetizers

【Appetizer】

・Japanese black beef loin suki-shabu

【Ox tongue】

・Omatan's Shabu-shabu

[Yukke]

・Low-temperature cooked Wagyu beef yukke

【Vegetable】

・Today's assortment of 12 kinds of mushrooms

・Assortment of seasonal vegetables

[Shabu-shabu]

・Snow crab

・Domestic pork

・Wagyu beef

【叶】

・Today's Wagyu beef sushi

【sweet taste】

· Today's dessert

All-you-can-drink menu

・Wine [Red]
・Herencia Antica/Quinta Las Cabras Cabernet/Cantina Lavorata Nero d'Avola/Takun Reserva Cabernet Sauvignon & Merlot/De Bortoli DB Semillon Cabernet/Sea Ridge Pinot Noir/Cape Cheetah Cabernet Sauvignon & Merlot/Milada Tempranillo & Syrah
Luna Jena Pinot Noir/Penguin's Kiss Shiraz/LGI Big Red Beast/Collezione Primitivo/Terrish Cabernet Sauvignon/El Esteco Dondaby Malbec/Coastal Ridge Merlot
Apalta El Cortijo Cabernet / Viña San Esteban Family Reserve Pinot Noir / Bend Cabernet Sauvignon / Mann Vintners Oka Pinotage / Sainte Neige Classe d'Or
・Wine [white]
・Herencia Antica/Quinta Las Cabras Chardonnay/Cantina Lavolata Inzolia/Takun Reserva Chardonnay & Sauvignon Blanc/De Bortoli DB Semillon Chardonnay
Sea Ridge Chardonnay/Cape Cheetah Sauvignon Blanc & Semillon/Henri Nordog Chardonnay Penguin's Kiss Chardonnay/LGI Big White Beast/Domino Pinot Grigio California
・Viña San Esteban Family Reserve Chardonnay/Apalta El Cortijo Sauvignon Blanc/Yearing Up Reserve Semillon Sauvignon Blanc/Baron de l'Estaque Bordeaux Blanc/Saintoneige Classe d'Or
・Other wines
・【Dessert white wine】Peter Mertes LiebfraumilchJoseph Draaten Zeller Schwarze Katz【Sparkling wine】Gran Reale Brut/Fernando Castro Señorio de Mareste Brut NV/De Bortori Jean-Pierre Rose
・[Rose] Vigna San Esteban VSE Classic Rose/Collezione Rosato Tre Venezie/LGI Big Pink Beast
·Sake
・Kudoki Jouzu Bakuren Ginjo Super Dry/Akabu AKABU F/Kubota Senjyu/Extra Dry Junmai "Nikumasamune"/Dassai Junmai Daiginjo 45/Kuhei-jin Junmai Daiginjo Omachi/Kuhei-jin Junmai Daiginjo Yamada Nishiki EAU DU DESIR/Kuhei-jin Junmai Ginjo Between the Fire and the Moon (Autumn/Winter only)
·beer
・Clear Asahi/Super Dry/Super Dry Black/Super Dry Extra Gold
·whisky
・[On the rocks/with water/straight/with ginger/with coke] Black Nikka Clear/Jack Daniel's Black/Chivas Regal Mizunara/Taketsuru Pure Malt
· Shochu
・[On the rocks/with water/straight/with hot water/with soda] House Shochu [sweet potato/barley]/Kuro Kirishima [sweet potato]/Ichiban Fuda [barley]
·Plum wine
・[On the rocks/with water/straight/with hot water/with soda] Light plum wine/Nanko plum wine/Moon in the sky
·sour
・Orange sour/Cola highball/Lemon sour/Oolong highball/Mate tea highball/Tomato highball/Calpis sour
·Cocktail
・[Cassis] Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Chalk/Cassis Tomato [Peach] Fuzzy Navel/Reggae Punch/Peach Tomato/Peach Coke/Peach Fizz [Gin] Gin and Tonic/Orange Blossom/Gin Buck/Gin Tomato
・Smoothie cocktails
・Acai x Passion
・Natural drinks
・Acai x soy milk
·Soft drink
・Orange juice/Tomato juice/Calpis soda/Calpis water/Ginger ale/Cola/Oolong tea/Mate tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/15 update