Beef tongue + Kirishima pork + duck and 10 kinds of mushrooms + vegetable shabu-shabu♪ 11 dishes [7,680 yen with 3 hours all-you-can-drink]

7,680 yen(Tax included)

11items
2persons-

All-you-can-drink available: Introducing Mr.Mushroom × All-you-can-drink

This plan allows you to enjoy a wide variety of unique meats, from beef tongue and Wagyu beef suki-shabu to loin meat.For discerning customers who want to try a variety of alcoholic drinks, we offer an all-you-can-drink selection of beers and whiskeys from around the world, including famous and rare brands, as well as over 40 types of red, white, and sparkling wine. *During December, all courses may be limited to a two-hour time limit.

Course menu

~Dashi~

・Mushroom black broth

・Japanese beef tail soup stock

・Medicinal Numbing Hot Pot Soup ※It is spicy

【First come, first served】

・Today's appetizer

【Appetizer】

・Wagyu beef suki-shabu

【Ox tongue】

・Omatan's Shabu-shabu

【Vegetable】

※Free refills

・Today's assortment of 10 kinds of mushrooms

・Assortment of seasonal vegetables

[Shabu-shabu]

・ Japanese black beef loin

・Kirishima pork loin

・Kirishima pork belly

·duck

【叶】

Truffle rice porridge or meat chazuke

【sweet taste】

Today's dessert

All-you-can-drink menu

・Wine [Red]
・Herencia Antica/Quinta Las Cabras Cabernet/Cantina Lavorata Nero d'Avola/Takun Reserva Cabernet Sauvignon & Merlot/De Bortoli DB Semillon Cabernet/Sea Ridge Pinot Noir/Cape Cheetah Cabernet Sauvignon & Merlot/Milada Tempranillo & Syrah
Luna Jena Pinot Noir/Penguin's Kiss Shiraz/LGI Big Red Beast/Collezione Primitivo/Terrish Cabernet Sauvignon/El Esteco Dondaby Malbec/Coastal Ridge Merlot
Apalta El Cortijo Cabernet / Viña San Esteban Family Reserve Pinot Noir / Bend Cabernet Sauvignon / Mann Vintners Oka Pinotage / Sainte Neige Classe d'Or
・Wine [white]
・Herencia Antica/Quinta Las Cabras Chardonnay/Cantina Lavolata Inzolia/Takun Reserva Chardonnay & Sauvignon Blanc/De Bortoli DB Semillon Chardonnay
Sea Ridge Chardonnay/Cape Cheetah Sauvignon Blanc & Semillon/Henri Nordog Chardonnay Penguin's Kiss Chardonnay/LGI Big White Beast/Domino Pinot Grigio California
・Viña San Esteban Family Reserve Chardonnay/Apalta El Cortijo Sauvignon Blanc/Yearing Up Reserve Semillon Sauvignon Blanc/Baron de l'Estaque Bordeaux Blanc/Saintoneige Classe d'Or
・Other wines
・【Dessert white wine】Peter Mertes LiebfraumilchJoseph Draaten Zeller Schwarze Katz【Sparkling wine】Gran Reale Brut/Fernando Castro Señorio de Mareste Brut NV/De Bortori Jean-Pierre Rose
・[Rose] Vigna San Esteban VSE Classic Rose/Collezione Rosato Tre Venezie/LGI Big Pink Beast
·Sake
・Kudoki Jouzu Bakuren Ginjo Super Dry/Akabu AKABU F/Kubota Senjyu/Extra Dry Junmai "Nikumasamune"/Dassai Junmai Daiginjo 45/Kuhei-jin Junmai Daiginjo Omachi/Kuhei-jin Junmai Daiginjo Yamada Nishiki EAU DU DESIR/Kuhei-jin Junmai Ginjo Between the Fire and the Moon (Autumn/Winter only)
·beer
・Clear Asahi/Super Dry/Super Dry Black/Super Dry Extra Gold
·whisky
・[On the rocks/with water/straight/with ginger/with coke] Black Nikka Clear/Jack Daniel's Black/Chivas Regal Mizunara/Taketsuru Pure Malt
· Shochu
・[On the rocks/with water/straight/with hot water/with soda] House Shochu [sweet potato/barley]/Kuro Kirishima [sweet potato]/Ichiban Fuda [barley]
·Plum wine
・[On the rocks/with water/straight/with hot water/with soda] Light plum wine/Nanko plum wine/Moon in the sky
·sour
・Orange sour/Cola highball/Lemon sour/Oolong highball/Mate tea highball/Tomato highball/Calpis sour
·Cocktail
・[Cassis] Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Chalk/Cassis Tomato [Peach] Fuzzy Navel/Reggae Punch/Peach Tomato/Peach Coke/Peach Fizz [Gin] Gin and Tonic/Orange Blossom/Gin Buck/Gin Tomato
・Smoothie cocktails
・Acai x Passion
・Natural drinks
・Acai x soy milk
·Soft drink
・Orange juice/Tomato juice/Calpis soda/Calpis water/Ginger ale/Cola/Oolong tea/Mate tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/15 update